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File List  |  1995-10-16  |  6KB  |  83 lines

  1.  
  2. 9407REC.ZIP    334328  02-04-95  A monthly collection of Recipes extracted
  3.                                | from "The Home Cooking and Recipes" Echo as
  4.                                | distributed via VirtualNet, WWIVnet,
  5.                                | WWIVlink, and IceNet. Moderated and Compiled
  6.                                | by Jack Wells from THE GWE BBS in Ohio -
  7.                                | (614) 266-7506 All recipes are in
  8.                                | Meal-Master format
  9. 9408REC.ZIP    160574  04-30-95  A monthly collection of Recipes extracted
  10.                                | from "The Home Cooking and Recipes" Echo as
  11.                                | distributed via VirtualNet, WWIVnet,
  12.                                | WWIVlink, and IceNet. Moderated and Compiled
  13.                                | by Jack Wells from THE GWE BBS in Ohio -
  14.                                | (614) 266-7506 All recipes are in
  15.                                | Meal-Master format
  16. 9501REC.ZIP    184493  07-20-95  A monthly collection of Recipes extracted
  17.                                | from "The Home Cooking and Recipes" Echo as
  18.                                | distributed via VirtualNet, WWIVnet,
  19.                                | WWIVlink, and IceNet. Moderated and Compiled
  20.                                | by Jack Wells from THE GWE BBS in Ohio -
  21.                                | (614) 266-7506 All Recipes are in Meal
  22.                                | Master Format
  23. 9502REC.ZIP    148473  07-20-95  A monthly collection of Recipes extracted
  24.                                | from "The Home Cooking and Recipes" Echo as
  25.                                | distributed via VirtualNet, WWIVnet,
  26.                                | WWIVlink, and IceNet. Moderated and Compiled
  27.                                | by Jack Wells from THE GWE BBS in Ohio -
  28.                                | (614) 266-7506 All Recipes are in Meal
  29.                                | Master Format
  30. 9503REC.ZIP     68401  07-20-95  A monthly collection of Recipes extracted
  31.                                | from "The Home Cooking and Recipes" Echo as
  32.                                | distributed via VirtualNet, WWIVnet,
  33.                                | WWIVlink, and IceNet. Moderated and Compiled
  34.                                | by Jack Wells from THE GWE BBS in Ohio -
  35.                                | (614) 266-7506 All Recipes are in Meal
  36.                                | Master Format
  37. 9504REC.ZIP    204540  07-27-95  A monthly collection of Recipes extracted
  38.                                | from "The Home Cooking and Recipes" Echo as
  39.                                | distributed via VirtualNet, WWIVnet,
  40.                                | WWIVlink, and IceNet. Moderated by Jack
  41.                                | Wells Compiled by user Sweet Thing THE GWE
  42.                                | BBS in Ohio - (614) 266-7506 All Recipes are
  43.                                | in Meal Master Format
  44. CAJUNB11.ZIP    48422  08-08-95  Auction's Cajun Cooking v1.1  Electronic
  45.                                | Cajun Cook Book
  46. CHEF202.ZIP    202152  09-07-95  Compu-Chef v2.02  Update to the Compu-Chef
  47.                                | Program
  48. DIETC115.ZIP   556365  08-27-95  DIET COMPANION v1.15 by TomTron Software All
  49.                                | new release. Tired of all that data input?
  50.                                | Need a friendly program to help you achieve
  51.                                | your goals? This Windows(tm) program is for
  52.                                | you. Fun and informative! 
  53. GC223R3.ZIP    596828  08-15-95  THE GROCERY CONSUMER 2.23 - Powerful
  54.                                | recipe/meal plan/shopping list/cost
  55.                                | manager for Windows. Creates shopping list
  56.                                | from a weekly menu that you create using a 
  57.                                | personal recipe database. User-defined
  58.                                | categories, auto-categorizes if desired.
  59.                                | Add misc items to shopping list, remove
  60.                                | items on hand. Create shopping list by
  61.                                | aisle, get cost of list at various stores. 
  62.                                | Quickfill data entry for minimal key-
  63.                                | strokes. Cuts hours off organizing/
  64.                                | converting recipes, creating menus, making
  65.                                | shopping list(s). Converts Meal Master
  66.                                | files. Requires VBRUN300.DLL and PKZIP.EXE.
  67.                                | Food-for-Thought Software(c) 1994-95 $25
  68. MMCONV20.ZIP   111489  09-08-95  MMCONV converts recipes to MealMaster format.
  69.                                | Includes some utility programs to sort
  70.                                | recipes; break up large files; format for
  71.                                | MMCONV from Edna's; etc. VERSION 2.0 fixes
  72.                                | XTRA file problem in 1.9 & improves XTRA file
  73. PDA.ZIP        506565  09-20-95  Personal Diet Assistant for Windows
  74. RMS_V150.ZIP   233753  04-18-95  Recipe Management System - will store,
  75.                                | retrieve and allow you to share recipes using
  76.                                | your PC. It includes character oriented
  77.                                | windows, mouse support and editor.
  78. RP296S.ZIP     198674  04-03-95  Recipe Processor - allows you to store and
  79.                                | print out your favorite recipes. In addition,
  80.                                | you can manipulate the number of servings the
  81.                                | recipe will yield, instantly adjusting the
  82.                                | amounts of each ingredient.
  83.